Knife Safety Tips

Knife is an instrument composed of a blade fixed into a handle, used for cutting, chopping, dicing, slicing, mincing, peeling, separating or as a weapon and other kitchen tasks which is available in a wide variety of different types and sizes, where the thin metal shaft of a blade is of value for food preparation.

Here are a few steps to follow to effectively clean a knife:

Wash Immediately. knife must be cleaned and sanitized.

Wash Knives by Hand. Wash knives by hand with dish soap and water.

Point Blade Away From You.

Soak Stubborn Food Residue.

Dry Immediately.

Store Properly.

HOW TO USE KNIFE.

Use a knife suitable for the task and for the food you are cutting.

Keep knives sharp.

Cut on a stable surface.

Handle knives carefully when washing up.

Carry a knife with the blade pointing downwards.

I think it's safe to say that knife is the key for quick and safe preparation work in the kitchen. #Blogging